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catering

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Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

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Clients About Us

The food was AMAZING and there were many comments regarding the catering and I have passed on your name to several people who were present yesterday.  People especially  loved the muffins, savoury tartlets and the apple slice....none left!! 

Leith King
Leith KingRIDBC

Just wanted to pass on our thanks for a beautiful morning tea yesterday (lots of ‘delicious’ comments!), and great communication from your team when running a few minutes behind. Love working with you guys! 

Tamara Stopford
Tamara StopfordTFC Financial

Thank you for providing the catering for our administration forum. Absolutely delicious as always! 

Liz Speed
Liz SpeedQFES

Your lunch you provided for my grandson's christening was absolutely amazing. Everyone raved about the salads and we thought they were great as well and quantity was ample as you promised. Fruit platter was really nice also.  

Margo McDonald
Margo McDonald
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Price Plans

Package 01

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from
$799.00
Package 02

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from
$999.00
Package 03

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from
$1199.00
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