Lazy Gluten Free Hot Cross Scrolls recipe

Looking for a quick and last gluten free hot cross scrolls recipe? We have you covered!

Ingredients

4 cups gluten-free self-raising flour
4 tsp mixed spice
4 cups greek yoghurt
Drizzle of milk
150 ml melted butter
½ cup brown sugar
1 cup mixed fruit (or choc chip)

Method

1. Preheat oven to 200C and line baking tray with baking paper
2. Sift flour and mixed spice into a bowl
3. Use a butter knife to stir in Greek yoghurt
4. The mix should be a little tacky, if it is not, drizzle in a bit of milk
5. Sprinkle a board with Gluten Free flour, lightly knead the dough sprinkling with flour if needed
6. Roll the dough into a rough rectangle shape 1 cm thick (roughly 20 cm by 30 cm)
7. Brush with melted butter
8. Sprinkle with brown sugar and mixed fruit (or choc chips)
9. Rolled the long side up creating a long log shape
10. Cut into 2 cm width
11. Place circle up on the tray
12. Squish slightly with the palm of your hand
13. Bake for 20-25 mins

OPTIONAL: Drizzle with melted white chocolate

Eat these lazy Gluten Free Hot Cross Scrolls within 30 minutes of baking: they do not keep!

Also read: What is Good Friday and why do we eat Hot Cross Buns?