Ingredients 4 cups gluten-free self-raising flour4 tsp mixed spice4 cups greek yoghurtDrizzle of milk150 ml melted butter½ cup brown sugar1 cup mixed fruit (or choc chip) Method Preheat oven to 200C and line baking tray with baking paperSift...
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If you are catering for more than ten people, chances are you will have at least one food allergy in the group. The highest number of allergies we have ever had was 25 people out of a group 75. For the record that is 33% of the group! In our...
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Catering for dietary requirement is one of the main ‘pain points’ of our clients. Luckily, we do it beautifully. This is hugely important to me as I have been a Coeliac on a gluten free diet since I was 5 years old! Knowing what dietary...
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When I was 5 years old my heart was broken. I had this thing for toast. Every morning two slices. Perfectly toasted. Deliciously buttered. Eaten, then off to school. By 9am, the stomach ache and lethargy had set in. No rhyme, no reason we could...
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