If you haven’t yet eaten from or heard of “grazing tables”, you will soon! Grazing tables are a trend sweeping through Australia, seen as an easy way to cater for groups small or large, corporate to private. Massive tables...
Read more6 Questions to ask your caterer
If you are ordering catering in Toowoomba for the first time, chances are you won’t know what questions to ask your caterer. Here are some handy questions you should ask your caterer when booking: 1. What is your availability like on my event...
Read moreFarmer’s wife scone recipe
Everyone needs a scone recipe! Scones are a fabulous, fast option for feeding large (or small) volumes of people at incredibly short notice. At Monkey Business Catering we use the recipe that my grandmother, Ruth used on the farm. Dairy farmer...
Read moreHow not to kill people with dietary requirements
If you are catering for more than ten people, chances are you will have at least one dietary requirements or food allergy in the group. The highest number of allergies we have ever had was 25 people out of a group 75. For the record that is 33%...
Read more