“It’s not how many times you get knocked down that count, it’s how many times you get back up.” —George A. Custer 2020 From March to August 2020, we saw a near complete drying up of orders and cash flow. Our catering...
Read moreBehind the scenes: Hospitality Family Business disaster & growth in a COVID world
By Mike Jaggard & Kristina Thompson (aka The Grumpy & The Wise Monkeys) Let’s start with The Grumpy Monkey… Food is an important part of a balanced diet. Fran Lebowitz It’s been nearly two years since I’ve been...
Read moreBehind the scenes: Balancing homeschooling kids & vintage hire
By Helen Anderson (aka The Elegant Monkey) When Monkey Business approached us to join them in their catering adventures to supply unique vintage hire pieces it was a resounding YES from us. We were all in! We created some packages...
Read moreBehind the scenes: How to make a corporate catering menu from scratch
By Susan Slager (aka the Baking Monkey) I am spilling the beans on behind the scenes of Monkey Business Catering from the last few tumultuous months… Read it here first! If I could put it in flashing lights, I would…. Hold on to your...
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