Looking for a quick and last gluten free hot cross scrolls recipe? We have you covered!
Ingredients
4 cups gluten-free self-raising flour
4 tsp mixed spice
4 cups greek yoghurt
Drizzle of milk
150 ml melted butter
½ cup brown sugar
1 cup mixed fruit (or choc chip)
Method
- Preheat oven to 200C and line baking tray with baking paper
- Sift flour and mixed spice into a bowl
- Use a butter knife to stir in Greek yoghurt
- The mix should be a little tacky, if it is not, drizzle in a bit of milk
- Sprinkle a board with Gluten Free flour, lightly knead the dough sprinkling with flour if needed
- Roll the dough into a rough rectangle shape 1 cm thick (roughly 20 cm by 30 cm)
- Brush with melted butter
- Sprinkle with brown sugar and mixed fruit (or choc chips)
- Rolled the long side up creating a long log shape
- Cut into 2 cm width
- Place circle up on the tray
- Squish slightly with the palm of your hand
- Bake for 20-25 mins
OPTIONAL: Drizzle with melted white chocolate
Eat these lazy Gluten Free Hot Cross Scrolls within 30 minutes of baking: they do not keep!
Also read: What is Good Friday and why do we eat Hot Cross Buns?
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